I went to the SAQA website today to post a plea on my Visioning page and while I’m there I am currently deleting 478 emails in my inbox. Do you know how long that takes doing 20 at a time? It’s taking a while. So I decided while I’m doing that I will post a blog post here and ask for YOUR help too!
I have my first solo show in October this year. I have a series of small (5″ x 7″-ish) works I will be mounting on deep 12″ x 12″ canvases. I will be painting the canvases before I mount the fiber work. I personally did not wish to paint the canvases a solid, flat color, but rather wanted to do swipes of color that had movement, feeling that this was more in line with the fiber work. But now my question is: what are others going to like? I really want to sell at this show and am now wondering which method will make the work more sell-able. Here is how the canvas looks at this point. Sort of wispy, worn, like the side of an old barn. But is this what people will want? Eeek! I really need help with this. And I know people can only give me their opinion and in the end, I still have to make the choice. But I still want to hear from you. And I will ponder any suggestions anyone has to make too.
And if you need a little distance….
…my get up and go, that is. After mushing around last week and spending a last weekend off with my husband, now that harvest is starting, I made a piece of art this morning. In less than two weeks I have an art festival to be at. Nothing like a little deadline to get one going, I suppose. I had one more transferred photo laying around, so I decided to play this morning.
A little home dec fabric, hand dyed fabric, discharged fabric and the photo transfer. But who knows…it might not be done!
I was doing some reading last night. You’ll never guess what about. I started thinking about making my own yogurt again. I think Tanya’s blog post got me thinking about it. Years ago I used to make yogurt. It’s pretty easy. My friend, who had previously had breast cancer, had turned to natural foods and taught me a lot about it. She had a book called Stocking Up, How to Preserve the Foods You Grow Naturally. I happened to stumble upon a very well kept copy at a second hand store. It has just about everything you need to know to prepare and preserve your own food…the food you are not buying from the grocery store. Not that I do a lot of that, but it’s good reference if you do want to do something. So I was reading about making yogurt last night…and thinking that if I’m going to eat a lot of it, I could save some money!
I grew up on a farm. We always had a milk cow and a milk separator, so we always had homemade butter and home made cottage cheese. I learned something from this book about cottage cheese. Know how it got its name? It came to be called that because people made it in their homes…their “cottages”. Hey, how about that? I love learning bits of trivia like that!